Small Plates

CREAM OF CROOKNECK SQUASH AND DILL SOUP WITH LOCAL GOAT CHEESE CROUTON

ACME ORGANIC FIELD GREEN SALAD WITH ASSORTED BABY GREENS, CROUTONS, PUMPKIN SEEDS, AND APPLE CIDER VINAIGRETTE

CRISPY FRIED CALAMARI SALAD IN AN ASIAN STYLE SLAW WITH A SPICY LEMONGRASS VINAIGRETTE

ACME FRIED OYSTER SALAD WITH FRESH BABY SPINACH AND A BACON AND BOURBON VINAIGRETTE

FRIED GREEN TOMATO AND FRESH MOZZARELLA NAPOLEON WITH TOMATO CONFIT, SWEET CORN, AND A BALSAMIC REDUCTION

GRAPEFRUIT, JICAMA, AND AVOCADO SALAD WITH MIXED GREENS, AND A FETA VINAIGRETTE

SPAGHETTI SQUASH WITH ROASTED BEETS, SWEET CORN, GOAT CHEESE, AND ARUGULA PESTO

MARINATED AND GRILLED QUAIL OVER CAJUN CREAMED CORN

TEMPURA FRIED LOCAL SHIITAKE MUSHROOMS WITH GINGER CURED CUCUMBERS AND A SESAME SOY VINAIGRETTE

LOCAL GOAT CHEESE AND FAVA BEAN RAVIOLIS WITH SLOW COOKED ROMA TOMATO SAUCE