Other Fare

COUNTRY STYLE FRENCH TOAST WITH FRESH ORGANIC AND LOCAL STRAWBERRIES, VANILLA WHIPPED CREAM, AND VERMONT MAPLE SYRUP

SOUTHERN BREAKFAST HOPPIN’ JOHN TWO FRIED EGGS OVER BLACK EYED PEAS AND WHITE RICE WITH CHEDDAR CHEESE, TOMATO, AND BACON-CHIPOTLE HOLLANDAISE

FRIED GREEN TOMATO SANDWICH WITH MOZZARELLA CHEESE, CHIPOTLE AIOLI, LETTUCE, TOMATO, AND FRENCH FRIES

GOAT CHEESE, ASPARAGUS, AND WILD MUSHROOM QUICHE OVER MIXED FIELD GREEN SALAD AND HERBED VINAIGRETTE

TEXAS BORDER BREAKFAST GRILLED ANGUS FLAT IRON STEAK OVER GREEN CHILE GRITS WITH TWO POACHED EGGS AND CHIPOTLE HOLLANDAISE

GRILLED CHICKEN SANDWICH WITH ROASTED RED PEPPERS, CHEDDAR CHEESE, CHIPOTLE AIOLI, LETTUCE, ONIONS, AND FRENCH FRIES

DOWN EAST FRIED FISH PO’ BOY SANDWICH WITH LETTUCE, TOMATO, TARTAR SAUCE AND SERVED WITH FRENCH FRIES

ACME CHAR-GRILLED BURGER WITH BACON, SAUTÉED WILD MUSHROOMS, AGED WISCONSIN CHEDDAR CHEESE, LETTUCE, ONIONS, AND FRENCH FRIES

SUNDAY FRIED CHICKEN WITH RICE, SOUTHERN BUTTER BEANS, AND MUSHROOM GRAVY