Plates

CAJUN SPICE RUBBED GRILLED NY STRIP WITH HERB BUTTER

OVER ROASTED GARLIC MASHED POTATOES AND GRILLED ASPARAGUS

CAST IRON SKILLET CRAB CAKES WITH CITRUS BEURRE BLANC OVER SWISS CHARD, BUTTERNUT SQUASH, AND SWEET CORN

PECAN CRUSTED FRIED CHICKEN WITH MUSHROOM GRAVY OVER GARLIC MASHED POTATOES, AND SOUTHERN BUTTER BEANS

SMOKED AND BRAISED PORK SHOULDER WITH BBQ SAUCE OVER FOUR CHEESE AND MUSHROOM AND MAC AND CHEESE